Chinese Food
All Recipes
Pork and fennel dumplings
To greet the beginning of April with a fever. The fever finally lost after taking up the precious two-day holiday. As soon as the body is comfortable, return to work.
Tofu with egg and seaweed
Breakfast collocation Kwai. The egg is vegetative and vegetable protein. Ten minutes on the table. Light and refreshing. The crispy taste of the moss and pine. The soft waxy with tofu. It's delicious.
Spareribs with black bean sauce
Our family loves ribs. Whether it's steamed or sweet and sour, or cola I like them all. I especially like the ribs with the crispy part. It's crunchy. It's very exciting. The spareribs in black bean sauce have no too many ingredients. The method... ...
Fried winter melon with clam
For me who grew up by the sea, clams can be said to be from snacks to big food. They taste delicious. They are delicious in any way.
Braised hairtail in brown sauce
Braised hairtail is tender, salty and sweet. The fish is delicate, fresh and tender. It tastes salty and sweet. The hairtail meat is tender, fat and delicious. Except for the big bone in the middle and the bone on the back, the fish has no fine ... ...
30 minute spring outing and flower enjoying lunch box
April, spring outing, spring outing, all kinds of spring outings, all kinds of big and small. Baoma are very sad. How can we win the first place in the circle drying competition? It's convenient for you to help.
Stewed soup with big bone stick (super easy and delicious version of pressure cooker)
A lazy egg who likes to drink soup
Brewed balsam pear with tofu and minced meat
Friends can also try it. Balsam pear is said by the older generation. It is also called scholar's dish. It has its own bitter taste. But when it is cooked together, it will not mix the bitter taste with other ingredients. So friends can cook it... ...
Sweet and sour spareribs
Sweet and sour spareribs are one of the Shanghai local dishes that all ages like. They are sour, sweet, crispy and tasty. They are delicious when eaten cold or hot. Deep fried ribs should use better oil. Use Duoli to press the strong fragrant pe... ...
Spicy chicken feet
My daughter and I like chicken feet very much. No matter it's sauce, brine, pickled peppers, or spicy, winter Yin Gong If you see it outside, you must have a taste. But the food outside, especially the health and safety of snacks, is always worr... ...
Vanilla peach crisp
Taosu is a Chinese pastry. It's also a kind of pastry that many people like to eat. I remember many years ago. I heard from my aunt - I often buy peach cakes. Sometimes I soak them in hot water. It can be seen that Taosu has been used as snacks ... ...
[vitality breakfast] pineapple open toast
Kwai Chi, fast breakfast. Wake up all day.
Slim meal
It's nutritious. My heart is good. Of course, the most important thing is simple and fast
Scalded mustard
Scalded Mustard
Braised beancurd with sauce
Braised beancurd with soy sauce has bright color and beautiful taste. It's a nutritious and delicious dish. It's easy to master. People with heavy taste will be interested. The main raw material of this dish, Yuzhu, is a common food material. It... ...
Henan spicy noodles are sweet and salty
Every time I get sick, I want to eat this kind of pasta with salty and sweet taste. It's really delicious. It's not spicy at all.
Lobster spaghetti with Curry Vegetables
HEMA fresh food. One stop shopping. Only you can't think of anything you can't buy. It's especially suitable for busy babies. Go to HEMA fresh food after work, from vegetables to meat, seafood, everything, as well as all kinds of seasonings, dai... ...
